Nonphytate phosphorus requirement of laying hens with and without phytase on a phase feeding program
نویسندگان
چکیده
منابع مشابه
Response of laying hens to diet inclusion of canola meal as influenced by dietary nonphytate phosphorus level and microbial phytase supplementation
An experiment employing a factorial arrangement of three levels (0, 8 and 16%) of canola meal (CM), two levels (0.15 and 0.25%) of nonphytate phosphorus (NPP), and two levels (0 and 450 unit/kg; as fed basis) of microbial phytase was conducted using 216 Hy-Line W36 laying hens from 39 to 47 weeks of age. The birds receiving CM consumed more (P < 0.05) feed than birds receiving corn-soybean meal...
متن کاملEffect of dietary available phosphorus and phytase on production performance of old laying hens and tibia bone quality
Background: Old laying hens are more prone to dietary calcium (Ca) and phosphorus (P) deficiencies as they absorb Ca and P less efficiently than younger hens. OBJECTIVES: In a 2×2 factorial design, the influence of diets with two levels of available phosphorus (AP) and phytase enzyme on the laying performance, egg quality and tibia bone characteristics of laying hens at their late 2nd producti...
متن کاملThe effects of various dietary levels of phytase and available phosphorus on performance of laying hens.
Data previously obtained from our laboratory indicated that addition of 300 U of phytase/kg diet supported optimal long-term performance of laying hens (20 to 70 wk) fed a corn-soybean meal (SBM) diet containing 0.10% available phosphorus (AP). Our primary objective was to determine if a phytase level lower than 300 units/kg is adequate for a commercial strain of Single Comb White Leghorn layin...
متن کاملNonphytate phosphorus requirement and phosphorus excretion of broiler chicks fed diets composed of normal or high available phosphate corn with and without microbial phytase.
A study was conducted to evaluate the ability of the young (0 to 3 wk) broiler chicken to utilize the P provided by a high available P corn [HAPC; 0.27% total P and 0.17% nonphytate P] in comparison with yellow dent corn (YDC; 0.23% total P and 0.03% nonphytate P), and to determine the extent to which supplementation with exogenous phytase enzyme could reduce the demands for dietary P and subse...
متن کاملEffects of phytase B on laying performance, eggshell quality and on phosphorus and calcium balance in laying hens fed phosphorus-deficient maize-soybean meal diets
A study was conducted to evaluate the effects of dietary supplementation of phytase B (product of the Aspergillus niger phyB gene expressed in Trichoderma reesei) on feed intake, laying performance, eggshell quality, and on phosphorus and calcium balance in laying hens. Seventy-two, 40 weeks old Hy Line Brown hens were fed for 14 weeks the following four phosphorus-deficient (0.12% nonphytate p...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2000
ISSN: 0032-5791
DOI: 10.1093/ps/79.5.748